This is one of my favourite recipes, inspired from the many delicious meals i have had at my local vegetarian cafe:)
2 large Handful of potatoes
4 Garlic cloves grated
1 Onions
1 Mild chilli sliced finely diced
1 Cup of spinach
6 Tomatoes quartered
1 Pack of Paneer cheese diced into 1 inch cubes
Half a Teaspoon of cumin powder
Quarter Teaspoon of coriander powder
Quarter Teaspoon of turmeric powder
Pinch of Salt & Pepper
Peel and dice the potatoes into 1 and a half inch chunks, Boil in hot water until mostly cooked, but still slightly firm. Drain and keep the potatoes to one side. In a new pan, Add any type of oil, And fry the onions. Add the tomatoes, Chilli, Spices and garlic, Salt and pepper. Stir for 4 minutes. Add the Spinach & Paneer and stir for another minute. Add the potatoes and stir gently, Until all are coated, being careful not to mash the delicate potatoes. Eat & enjoy! very scrumptious with a curry.