Avocado Cold Soup: In blender, avocados, yoghurt, part of a can of frozen orange juice, and a bit of lemon and orange zest. At least that is as much as the chef would tell me. Ummm.
This was sent to me by my good friend Jean in New Orleans. She also advises with this recipe to go easy on the orange juice and just get it to "the edge of sweet."
Happy eating!